Alcohol and cannabis use in Norway during the period 1995-2009

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Abstract

The description of alcohol and cannabis use in the period 1995-2009 is based on data from five sets of surveys. Sales figures for alcohol consumption are also included. Alcohol sales in Norway increased by 40 per cent during the period 1995-2009, from 4.8 to 6.7 litres of pure alcohol per inhabitant aged 15 years and over. This increase largely reflects a sharp increase in the sale of wine. Also when taking into account unregistered alcohol consumption, the consumption of alcohol increased considerably in Norway during the period in question. The increased alcohol consumption seems to be due to an increase in moderate alcohol consumers and/or an increase in situations involving moderate alcohol consumption. Population surveys indicate that there has been an increase in the proportion who drink alcohol and in the proportion of people who drink relatively often, but the increased drinking frequency is not accompanied by a corresponding increase in the proportion who often drink until they are intoxicated. On average, men drink more often and greater quantities than women, with the exception of wine. The proportion who drink alcohol at least twice a month or more has increased in all age groups, and the increase has been particularly marked among those above the age of 50. Despite a reduction in consumption among young people in recent years, consumption and drinking until intoxicated are still widespread. Young girls drink alcohol as often as boys and are equally often intoxicated. As for cannabis, there was an increase in the age group 15-20 years in the second half of the 1990s, followed by a decrease and stagnation since the turn of the millennium. There was little or no difference between boys and girls in the 15-20 age group in the use of cannabis, while among young adults, far more men than women reported that they had used cannabis.

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Bye, E. K., & Østhus, S. (2011). Alcohol and cannabis use in Norway during the period 1995-2009. Norsk Epidemiologi, 21(1), 67–76. https://doi.org/10.5324/nje.v21i1.1428

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