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Journal ArticleOPEN ACCESS

IDENTIFIKASI ATRIBUT PELAYANAN DAN TINGKAT KEPUASAN KONSUMEN RUMAH MAKAN BAKSO DI LINGKUNGAN UNIVERSITAS LAMPUNG

  • Meiliani M
  • Indriani Y
  • Abidin Z
Jurnal Ilmu-Ilmu Agribisnis (2019) 7(2) 172
DOI: 10.23960/jiia.v7i2.172-178
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Abstract

… keadilan pelayanan, kemudahan akses lokasi, kebersihan… kebersihan, serta RM Bakso C yaitu cita rasa, harga, jaminan produk, kesigapan pelayanan, keadilan pelayanan, kebersihan …

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APA

Meiliani, M., Indriani, Y., & Abidin, Z. (2019). IDENTIFIKASI ATRIBUT PELAYANAN DAN TINGKAT KEPUASAN KONSUMEN RUMAH MAKAN BAKSO DI LINGKUNGAN UNIVERSITAS LAMPUNG. Jurnal Ilmu-Ilmu Agribisnis, 7(2), 172. https://doi.org/10.23960/jiia.v7i2.172-178

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