α- and β-carotene, and α-tocopherol in fresh seaweeds

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Abstract

The aim of this work was to evaluate the potential of 32 marine macro algae species, members of Chlorophyta, Rhodophyta and Phaeophyta, as sources of α-carotene, β-carotene and a-tocopherol. Both β-carotene and α-carotene were found in all species of green macroalgae analyzed. The maximum content of α-carotene was detected in algae belonging to Caulerpa genus and the minimum in Codium decorticatum. The amount of β-carotene found was minimum in Caulerpa mexicana and maximum in Ulva fasciata. Among the Rhodophyta species, eleven contain α-carotene, the maximum content was found in Botryocladia occidentalis. β-Carotene was found in all red macroalgae analyzed presenting the lowest and highest values in Gracilaria caudata and Bryothamnion triquetrum, respectively. Species of Phaeophyta contained β-carotene but no α-carotene. The lowest value for β-carotene was found in Dictyopteris delicatula and the highest in Padina gymnospora. In Chlorophyta, the amount of α-tocopherol was maximum in Codium decorticatum and minimum in Caulerpa prolifera. In Rhodophyta, twelve species contained α-tocopherol, the highest value was found in Enantiocladia duperreyi. α-Tocopherol was detected in all Phaeophyta species analyzed. The highest and lowest values were found in Lobophora varigata and Dictyota dichotoma, respectively.

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De Sousa, M. B., Dos Santos Pires, K. M., De Alencar, D. B., Sampaio, A. H., & Saker-Sampaio, S. (2008). α- and β-carotene, and α-tocopherol in fresh seaweeds. Ciencia e Tecnologia de Alimentos, 28(4), 953–958. https://doi.org/10.1590/s0101-20612008000400030

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