Introduction Of D-Genome Related Gluten Proteins Into Durum Wheat

  • Lafiandra D
  • Ceoloni C
  • Carozza R
  • et al.
N/ACitations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Genes encoding D-genome related gliadins and glutenin subunits have been transferred to durum wheat through chromosome engineering. In particular, segments containing genes corresponding to the pairs of high-molecular-weight glutenin subunits (HMWGS) 5 + 10 or 2 + 12, normally present at the Glu-D1 locus in bread wheat, have been introgressed into chromosome 1A of different durum wheat cultivars, replacing the null allele present at the Glu-A1 locus. Using the same approach or the bread wheat cultivar Perzivan, carrying a translocation involving the short arm of chromosomes I A and ID, the two alleles present at Gli-D1/Glu-D3 loci in most bread wheat cultivars, encoding gliadin and low molecular weight glutenin subunits (LMW-GS), have also been introduced into durum wheat.

Cite

CITATION STYLE

APA

Lafiandra, D., Ceoloni, C., Carozza, R., Margiotta, B., Urbano, M., Colaprico, G., & D’Egidio, M. G. (2007). Introduction Of D-Genome Related Gluten Proteins Into Durum Wheat. In Wheat Production in Stressed Environments (pp. 449–454). Springer Netherlands. https://doi.org/10.1007/1-4020-5497-1_54

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free