Physiological relationships of the early posthatch performance of broilers to their embryo and eggshell characteristics 1, 2

Abstract

Relationships between physiological parameters f early posthatch chicks with their corresponding egg and embryo parameters were examined in progeny of young broiler breeders. Four hundred and 80 broiler hatching eggs that were obtained from a 29-wkold Ross 308 breeder flock were incubated on 8 replicate tray levels of an incubator until hatch. Between 10.5 and 18.5 d of incubation, internal (T emb) and external (T ext) egg temperatures were recorded twice daily using temperature transponders. Beginning at 18.5 d, the eggs were individually monitored for hatch every 12 h. Average T emb, T ext, and average daily incubational egg weight loss (EWL) for the 10.5- to 18.5-d incubation period were used to calculate eggshell water vapor conductance (G H2O), specific G H2O (g H2O; G H2O adjusted to 100 g of set egg weight basis), and a G H2O constant (K H2O) for each egg. Chicks were grown out for 10 d in pens of a single battery brooder. In each pen, on d 3 posthatch, carcasses, yolk sac, liver, and pipping muscle samples were collected from at least 2 chicks that hatched from eggs implanted with transponders for determination of their relative weights and moisture concentrations. Livers and pipping muscles were also analyzed for glucose, glycogen, fat, and protein concentrations. Yolk sac weight as a percentage of chick BW (YW) and its moisture concentration (YSM) were positively correlated with T emb. Egg g H2O was positively correlated with chick carcass moisture concentration and its relative weight as a percentage of set egg weight, but it was negatively correlated with YW. The positive functional relationship between T emb and incubation length may be mediated via their common positive relationships to YSM. A negative correlation was observed between percentage EWL and relative BW on d 0 and 0.5 posthatch for chicks hatched from unimplanted eggs. The results suggest that a higher g H2O results in an increased metabolism of the broiler embryo, which subsequently increases growth and yolk sac absorption in broiler chicks through 3 d posthatch. © 2012 Poultry Science Association Inc.