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Smart specialisation and the agri-food system: A European perspective

Springer International Publishing, (2018), 1-90
DOI: 10.1007/978-3-319-91500-5
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Abstract

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

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Stancová, K. C., & Cavicchi, A. (2018). Smart specialisation and the agri-food system: A European perspective. Smart Specialisation and the Agri-food System: A European Perspective (pp. 1–90). Springer International Publishing. https://doi.org/10.1007/978-3-319-91500-5

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