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Book Chapter

Freezing of Dairy Products

  • Webb B
  • Arbuckle W
Springer Netherlands, (1977), 357-395
DOI: 10.1007/978-94-011-7726-9_9
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Abstract

… concentrated milk that occur in frozen pasteurized milk, but fat separation is less in the … Immediately following pasteurization, the hot ice cream mix is passed through the high-pressure …

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Webb, B. H., & Arbuckle, W. S. (1977). Freezing of Dairy Products. In Fundamentals of Food Freezing (pp. 357–395). Springer Netherlands. https://doi.org/10.1007/978-94-011-7726-9_9

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