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Malting and Brewing Science

  • Hough J
  • Briggs D
  • Stevens R
  • et al.
Springer US, (1982)
DOI: 10.1007/978-1-4615-1799-3
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Abstract

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.

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Hough, J. S., Briggs, D. E., Stevens, R., & Young, T. W. (1982). Malting and Brewing Science. Malting and Brewing Science. Springer US. https://doi.org/10.1007/978-1-4615-1799-3

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