Some Characteristic Properties of Chestnut and Rhododendron Honeys in Turkey

  • Özkök A
  • Sorkun K
  • Mayda N
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Abstract

… microscope. Chemical composition and sugar content (fructose&glucose) were determined by High Performance Liquid Chromatograpy (HPLC) and Gas Chromatography-Mass Spectrometry (GC-MS). After melissopalynological …

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Özkök, A., Sorkun, K., & Mayda, N. (2018). Some Characteristic Properties of Chestnut and Rhododendron Honeys in Turkey. Hacettepe Journal of Biology and Chemistry, 1(46), 135–145. https://doi.org/10.15671/hjbc.2018.223

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