Skip to main content
Journal ArticleOPEN ACCESS

Potensi Bawang Putih (Alium sativum) dan Lactobacillus acidophilus sebagai Sinbiotik untuk Meningkatkan Performans Ayam Broiler

  • Puspitaningrum T
  • Mahfudz L
  • Nasoetion M
Jurnal Sain Peternakan Indonesia (2021) 16(2) 210-214
DOI: 10.31186/jspi.id.16.2.210-214
N/ACitations
Citations of this article
43Readers
Mendeley users who have this article in their library.

Abstract

… Key words: broilers chicken, garlic, Lactobacillus acidophilus, performance ABSTRAK … Penelitian pengaruh penambahan sinbiotik bawang putih (Alium sativum) dengan bakteri Lactobacillus acidophilus sebagai aditif pakan terhadap performa ayam broiler (konsumsi …

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Puspitaningrum, T., Mahfudz, L. D., & Nasoetion, M. H. (2021). Potensi Bawang Putih (Alium sativum) dan Lactobacillus acidophilus sebagai Sinbiotik untuk Meningkatkan Performans Ayam Broiler. Jurnal Sain Peternakan Indonesia, 16(2), 210–214. https://doi.org/10.31186/jspi.id.16.2.210-214

Readers over time

‘21‘22‘23‘24‘250481216

Readers' Seniority

Tooltip

Professor / Associate Prof. 2

33%

Lecturer / Post doc 2

33%

PhD / Post grad / Masters / Doc 1

17%

Researcher 1

17%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 6

75%

Veterinary Science and Veterinary Medic... 1

13%

Biochemistry, Genetics and Molecular Bi... 1

13%

Save time finding and organizing research with Mendeley

Sign up for free
0