Skip to main content
Journal ArticleOPEN ACCESS

Potensi Bawang Putih (Alium sativum) dan Lactobacillus acidophilus sebagai Sinbiotik untuk Meningkatkan Performans Ayam Broiler

  • Puspitaningrum T
  • Mahfudz L
  • Nasoetion M
Jurnal Sain Peternakan Indonesia (2021) 16(2) 210-214
DOI: 10.31186/jspi.id.16.2.210-214
N/ACitations
Citations of this article
43Readers
Mendeley users who have this article in their library.

Abstract

… Key words: broilers chicken, garlic, Lactobacillus acidophilus, performance ABSTRAK … Penelitian pengaruh penambahan sinbiotik bawang putih (Alium sativum) dengan bakteri Lactobacillus acidophilus sebagai aditif pakan terhadap performa ayam broiler (konsumsi …

Cite

CITATION STYLE

APA

Puspitaningrum, T., Mahfudz, L. D., & Nasoetion, M. H. (2021). Potensi Bawang Putih (Alium sativum) dan Lactobacillus acidophilus sebagai Sinbiotik untuk Meningkatkan Performans Ayam Broiler. Jurnal Sain Peternakan Indonesia, 16(2), 210–214. https://doi.org/10.31186/jspi.id.16.2.210-214

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free