Abstract
Food appearance depends not only on its chromatic characteristics (hue, saturation) and luminosity but also on the spatial distribution of light inside the food material, which determines appearance aspects such as transparency and gloss.
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APA
Buera, M. P., Farroni, A. E., & Agudelo-Laverde, L. M. (2015). Water and food appearance. In Food Engineering Series (pp. 27–39). Springer. https://doi.org/10.1007/978-1-4939-2578-0_3
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