CITATION STYLE
Jacxsens, L., Devlieghere, F., & Debevere, J. (2006). Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables. In Production Practices and Quality Assessment of Food Crops (pp. 473–523). Kluwer Academic Publishers. https://doi.org/10.1007/1-4020-2534-3_17
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