Using of evaporative cooling systems in poultry farms

Abstract

This article is devoted to the development of promising low-power evaporative cooling systems in poultry farms. At the same time, the placement of elements of the system in determining the temperature, humidity and gas composition of the air in such indoor areas is determined by the parameters at which the most favorable conditions for the life of their bodies and their high productivity are created. The promising method of intensifying the process of heat and mass transfer between gaseous and liquid is considered. The article presents the structural and thermodynamic parameters of the developed evaporative cooler air. Create a layout of the plant shown efficiency and effectiveness of the cooling air. Preliminary methods of calculation thermodynamic parameters of this installation are presented for the conditions of the Republic of Uzbekistan and are more effective with comparison in widely used at present time I-d diagram.