CITATION STYLE
Sievenpiper, J. L., Riccardi, G., Ricordi, C., & Dembska, K. (2019). Nutrition, health and dietary trends. In Achieving the Sustainable Development Goals Through Sustainable Food Systems (pp. 63–82). Springer International Publishing. https://doi.org/10.1007/978-3-030-23969-5_4
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