Nanocapsules (submicron particles, of diameter 250 nm, with an oily core enclosed in a solid polymeric shell) were prepared using a controlled nanoprecipitation process with preformed polymers (for example poly-ε caprolactone, polyethylene adipate). Nanocapsules formed by this method contain up to 7.5% oil (1% polymer). The following properties are observed using nanocapsules : improved oxygen stability of active ingredients (retinal, β carotene), significantly improved vectorisation (up to 3 times) in skin and a reservoir effect. Due to their solid polymer shell nanocapsules are stable when formulated and penetrate intact into the superficial layers of the epidermis. Nanoemulsions wich are very fine oil-in-water dispersions having droplet diameter smaller than 100 nanometers, were prepared with a high shear device. Two major sources of unstability were identified and extensively studied: Ostwald ripening and depletion induced floculation following the addition of thickening polymers. The control of these two mechanisms allowed the industrial production of a large variety of cosmetic products. The nanoemulsions are easily valued in skin care due to their good sensorial properties and their biophysical properties.
CITATION STYLE
Simonnet, J. T., Richart, P., Aubrun, O., & L’Alloret, F. (2004). Nanoformulation des corps gras. Nanocapsules, nanoémulsions. OCL - Oleagineux Corps Gras Lipides. John Libbey Eurotext. https://doi.org/10.1051/ocl.2004.0448
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