Skip to main content
Book Chapter

Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments

  • Barbera M
  • Gurnari G
DOI: 10.1007/978-3-319-68442-0_1
N/ACitations
Citations of this article
31Readers
Mendeley users who have this article in their library.
Get full text

Abstract

This chapter introduces one of the most important emergencies in the world of food and non-food industries: the availability of clean and drinking water. Water use has more than tripled globally since 1950: water quality and its scarcity are increasingly recognised...

Cite

CITATION STYLE

APA

Barbera, M., & Gurnari, G. (2018). Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments (pp. 1–16). https://doi.org/10.1007/978-3-319-68442-0_1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free