Crop genetic diversity has always been important for food production. With changing climatic conditions, the importance of crop genetic diversity is increasing as diversity is central to agriculture’s ability to adapt to higher temperatures, precipitation...
CITATION STYLE
Winge, T. (2015). Seed Legislation in Europe and Crop Genetic Diversity (pp. 1–64). https://doi.org/10.1007/978-3-319-09132-7_1
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