CITATION STYLE
Kanellis, A. K., Loulakakis, K. A., Hassan, M. M., & Roubelakis-Angelakis, K. A. (1993). Biochemical and Molecular Aspects of Low Oxygen Action on Fruit Ripening (pp. 117–122). https://doi.org/10.1007/978-94-017-1003-9_24
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