Plant Diversity, Functional Group Composition and Legumes Effects versus Fertilisation on the Yield and Forage Quality

Abstract

Elevating plant diversity and functional group composition amount in the swards may contribute to lower N fertiliser use. The excessive use of fertilisers in agriculture is one of the causes of environmental pollution issues. We investigated the effects of plant diversity, functional community composition, and fertilisation on the dry matter yield and its quality at the Lithuanian Research Centre for Agriculture and Forestry, Central Lithuania. The study aimed to determine the productivity potential of single-species and multi-species swards with three, four, six, and eight plant species in the mixtures including four grasses and four legumes. Two experimental backgrounds were used with N0 and N150 kg ha−1 yr−1 for all treatments. In the two-year experiment manipulating species richness and functional group diversity had a positive effect on the dry matter yield and produced better quality of the forage when compared with single-species swards. Crude protein in the forage of grass–legume mixtures was significantly greater than for grass monocultures. Investigating fertilisation background was a concern; it had a positive effect on the single-species sward yield but decreased the yield of multi-species swards.