Abstract
Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6-8% polyphenols by dry weight [1].
Cite
CITATION STYLE
APA
Khan, N., & Nicod, N. M. (2013). Biomarkers of cocoa consumption. In Chocolate and Health (pp. 33–40). Springer-Verlag Italia s.r.l. https://doi.org/10.1007/978-88-470-2038-2_3
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