Relationship between carcass composition and first oestrus in Romney ewe lambs

Abstract

Weaned Romney ewe lambs were grazed at two levels of nutrition from 20 December to 12 April. Both groups were grazed together at a high level of nutrition thereafter. Vasectomized rams were introduced on 1 April. Oestrus occurred in 62/84 (74%) of the low nutrition group and in all 24 of the high nutrition group. The mean date of first oestrus was 3 June for the former and 28 May for the latter. The non-oestrous ewes were killed on 17 July and the others within 5 days of showing oestrus. From each carcass, certain organs (i.e. adrenals, ovaries, thyroid, heart, kidneys, liver, lungs, spleen, stomach and uterus) and various fat depots were dissected out and weighed. In addition, half of the carcass was minced and subsampled from protein and fat analysis. The weight of uterus discriminated between oestrous and non-oestrous animals, as did a linear combination of the weights of lungs, spleen and stomach. The data suggest that fatness or protein content, or the weights of the other organs, are not important indicators of sexual maturity in female sheep.