Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations.Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnologicaland probiotic properties isolated from this food fermentations. © 2011, American Society for Microbiology.
CITATION STYLE
Maldonado-Barragán, A., Caballero-Guerrero, B., Lucena-Padrós, H., & Ruiz-Barba, J. L. (2011, October). Genome sequence of Lactobacillus pentosus IG1, a strain isolated from Spanish-style green olive fermentations. Journal of Bacteriology. https://doi.org/10.1128/JB.05736-11
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