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Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

  • Dalhat M
  • Adefolake F
  • Musa M
Asian Food Science Journal (2018) 3(4) 1-9
DOI: 10.9734/afsj/2018/43165
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Abstract

… Allium cepa (onion) and Allium sativum (Garlic) are commonly … of both Allium cepa and Allium sativum were analysed using … vitamins (A and E), while Allium cepa had a higher content. …

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APA

Dalhat, M. H., Adefolake, F. A., & Musa, M. (2018). Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic). Asian Food Science Journal, 3(4), 1–9. https://doi.org/10.9734/afsj/2018/43165

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