CITATION STYLE
Salas, J. J., Harwood, J. L., & Martínez-Force, E. (2013). Lipid metabolism in olive: Biosynthesis of triacylglycerols and aroma components. In Handbook of Olive Oil: Analysis and Properties (pp. 97–127). Springer US. https://doi.org/10.1007/978-1-4614-7777-8_4
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