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Lactases and their Applications

  • Nijpels H
Springer Netherlands, (1981), 89-104
DOI: 10.1007/978-94-011-6740-6_6
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Abstract

Title from issue PDF caption (publisher Web site, viewed Nov. 29, 2004). Offers full-text access to individual peer-reviewed articles in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agriculture technologies, and metabolic engineering.

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Nijpels, H. H. (1981). Lactases and their Applications. In Enzymes and Food Processing (pp. 89–104). Springer Netherlands. https://doi.org/10.1007/978-94-011-6740-6_6

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