Biocides and “Superbugs”

Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., & Parisi, S. (2017). Biocides and “Superbugs.” In Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (pp. 63–72). Springer International Publishing. https://doi.org/10.1007/978-3-319-44975-3_11