ANALISIS PENGARUH STATUS GIZI DAN TABLET TAMBAH DARAH TERHADAP ANEMIA DALAM KEHAMILAN

Abstract

Anemia is a decrease in levels of red blood cells (erythrocytes), namely hemoglobin levels less than 11 gr / dl in third trimester pregnant women. This study aims to determine the effect of nutritional status and distance of pregnancy on the occurrence of anemia in pregnancy. This study uses a cross sectional study design. Data collection was carried out by trained researchers and field officers including nutritional status, hemoglobin levels, consumption of Fe tablets for pregnant women. Subjects in this study were third trimester pregnant women with a total sample of 80 people taken using cluster sampling techniques and inclusion criteria. Data were analyzed using the chi-square statistical test. The results showed that there was one variable that significantly influenced the occurrence of anemia in pregnancy and there was one variable that did not significantly influence the occurrence of anemia in pregnancy. Statistical test results using the Chi-Square test obtained nutritional status (p-value = 0.929) and consumption of Fe tablets (p-value = 0.036)