Sore muscles

  • Mathias D
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The article discusses foods that can be eaten following exercise which contain protein and carbohydrates that aid in muscle repair as suggested by sports nutritionist Susan Kleiner, Ph.D.R.D., which include collard greens, Brazil nuts, and sweet potatoes.

Cite

CITATION STYLE

APA

Mathias, D. (2016). Sore muscles. In Staying Healthy From 1 to 100 (pp. 98–98). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-49195-9_88

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free