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Cereal grain carbohydrates

  • Stone B
Springer Netherlands, (1996), 251-288
DOI: 10.1007/978-94-009-1513-8_9
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Abstract

Carbohydrates are quantitatively the major components of cereal grains (Table 9.1). They comprise the high molecular weight reserve polysaccharides found in the starch granules and the structural polysaccharides in the walls of cells of various parts of the grain....

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Stone, B. A. (1996). Cereal grain carbohydrates. In Cereal Grain Quality (pp. 251–288). Springer Netherlands. https://doi.org/10.1007/978-94-009-1513-8_9

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