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Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

  • Masresha M
  • Mulate Z
Journal of Food Science and Nutrition Therapy (2020) 015-021
DOI: 10.17352/jfsnt.000021
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Abstract

… The proximate compositions of papaya varieties were also analyzed and little differences were observed at p<0.05 … Therefore, the author recommended that fruits of variety MK-121 could be better for fresh consumption as well as for processing purposes to enrich the food …

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APA

Masresha, M., & Mulate, Z. (2020). Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia. Journal of Food Science and Nutrition Therapy, 015–021. https://doi.org/10.17352/jfsnt.000021

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