LA TECHNOLOGIE DU MIEL

  • LOUVEAUX J
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Abstract

Station de Recherches apicoles, Bures-sur-Yvette. Le miel est avant tout une denrée alimentaire. On a tant entendu parler

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APA

LOUVEAUX, J. (1959). LA TECHNOLOGIE DU MIEL. Annales de l’Abeille, 2(4), 343–354. https://doi.org/10.1051/apido:19590406

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