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Birth of a neurogastronomy nation: The Inaugural Symposium of the International Society of Neurogastronomy

Chemical Senses (2016) 41(2) 101-103
DOI: 10.1093/chemse/bjv073
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Abstract

A review of the neuroscientific, clinical medicine, culinary, and food technology and agriculture presentations and demonstrations that were featured at the inaugural symposium of the International Society of Neurogastronomy, held at the University of Kentucky on November 7, 2015.

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Herz, R. S. (2016). Birth of a neurogastronomy nation: The Inaugural Symposium of the International Society of Neurogastronomy. Chemical Senses, 41(2), 101–103. https://doi.org/10.1093/chemse/bjv073

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