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Production of Ice Cream with Carob Bean Pekmez (Molasses)

  • Badem D
  • Alpkent D
International Journal of Environment, Agriculture and Biotechnology (2018) 3(1) 28-32
DOI: 10.22161/ijeab/3.1.5
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Abstract

… In this study, a low-fat ice cream was produced using carob pekmez in ice cream production, giving people the opportunity to choose a new variety of products with different flavors and …

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APA

Badem, Dr. A., & Alpkent, Dr. Z. (2018). Production of Ice Cream with Carob Bean Pekmez (Molasses). International Journal of Environment, Agriculture and Biotechnology, 3(1), 28–32. https://doi.org/10.22161/ijeab/3.1.5

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