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Supply chain of the Molluscan Shellfish: Overview of Key Food Safety Issues

  • Serratore DVM P
Madridge Journal of Food Technology (2018) 3(1) 99-108
DOI: 10.18689/mjft-1000115
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Abstract

… This review will focus on the key safety issues of the supply chain of shellfish, having regard with the regulatory and supervision rules established in Europe and US, with the specific …

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APA

Serratore DVM, P. (2018). Supply chain of the Molluscan Shellfish: Overview of Key Food Safety Issues. Madridge Journal of Food Technology, 3(1), 99–108. https://doi.org/10.18689/mjft-1000115

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