Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Wendy Walrabenstein; Catharina S. de Jonge; Anna M. Kretova; Marieke van de Put; Carlijn A. Wagenaar; Franktien Turkstra; Hana Kahleova; Simon J. Hill; Dirkjan van Schaardenburg

Journal ArticleOPEN ACCESS

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Walrabenstein W
de Jonge C
Kretova A
et al.

Frontiers in Nutrition (2022) 9

DOI: 10.3389/fnut.2022.891792

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Walrabenstein, W., de Jonge, C. S., Kretova, A. M., van de Put, M., Wagenaar, C. A., Turkstra, F., … van Schaardenburg, D. (2022). Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.891792

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

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