Skip to main content
Journal ArticleOPEN ACCESS

RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS

Journal of the Institute of Brewing (1993) 99(4) 335-339
DOI: 10.1002/j.2050-0416.1993.tb01172.x
18Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Sufficient essential oil for variety identification can be obtained from hops in 1 hour by steam distillation or in 10 minutes by using a novel steam extraction technique. 1993 The Institute of Brewing & Distilling

Author supplied keywords

Cite

CITATION STYLE

APA

Green, C. P., & Osborne, P. (1993). RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS. Journal of the Institute of Brewing, 99(4), 335–339. https://doi.org/10.1002/j.2050-0416.1993.tb01172.x

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free