Salmonella enterica causes gastroenteritis, typhoid fever, and bacteremia. Worldwide there are 16 million annual cases of typhoid fever, 1.3 billion cases of gastroenteritis, and 3 million deaths. Poultry, egg, meat, dairy products, fish, nuts, and fruits and...
CITATION STYLE
Bhunia, A. K. (2018). Salmonella enterica (pp. 271–287). https://doi.org/10.1007/978-1-4939-7349-1_15
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