Effects of D-Limonene and α-D-Pinene on in Vitro Carbohydrate Dissimilation and Methane Formation by Rumen Bacteria

14Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.
Get full text

Abstract

9 × 10−4 M d-limonene, but not 9 × 10−4 M α-d-pinene, was toxic to stabilized rumen cultures which produce methane from acetic acid. Methane production from formic acid by rumen cultures was not affected by these terpenes. Cellulose digestion, but not starch and cellobiose dissimilation by rumen bacteria, was markedly inhibited by higher concentrations of d-limonene or α-d-pinene. © 1957, American Dairy Science Association. All rights reserved.

Cite

CITATION STYLE

APA

Crane, A., Nelson, W. O., & Brown, R. E. (1957). Effects of D-Limonene and α-D-Pinene on in Vitro Carbohydrate Dissimilation and Methane Formation by Rumen Bacteria. Journal of Dairy Science, 40(10), 1317–1323. https://doi.org/10.3168/jds.S0022-0302(57)94630-1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free