Vitamin A deficiency in Crohn's disease

33Citations
Citations of this article
25Readers
Mendeley users who have this article in their library.

Abstract

Fifty two patients with Crohn's disease (31 outpatients and 21 inpatients) were investigated for evidence of vitamin A deficiency. Eleven (21%) had low plasma retinol concentrations (<1.2 μmol/l (34.3 2mg%)). Five of these were outpatients and plasma retinol was only slightly reduced (> 1.0 μol/l (28.6%)). All outpatients weighed 80% or more of ideal, and were considered at low risk of developing vitamin A deficiency. In contrast, of the six inpatients with low plasma retinol concentration, five had a level of < 1.0 μmol/l (28.6 μg%) and weighed <80% ideal. Three of these had impaired dark adaptation and a plasma retinol concentration of < 0.8 μmol/l (< 22.9 μg%). As a group, the inpatients were more protein depleted than the outpatients, with respect to serum albumin (p < 0.01), transferrin (p < 0.001), and prealbumin (p < 0.001) but retinol binding protein levels were not significantly lower. It is suggested that patients with extensive small bowel Crohn's disease, who weigh < 80% of ideal weight, merit measurement of plasma retinol concentration. Those with plasma retinol < 0.8 μmol/l (< 22.9 μg%) run a high risk of night blindness. Vitamin supplements should be given and protein depletion corrected.

Cite

CITATION STYLE

APA

Main, A. N. H., Mills, P. R., & Russell, R. I. (1983). Vitamin A deficiency in Crohn’s disease. Gut, 24(12), 1169–1175. https://doi.org/10.1136/gut.24.12.1169

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free