A rapid-mapping methodology for local food environments, and associated health actions: the case of Penrith, Australia

Abstract

The importance to human health of local environments around the growing, distribution, marketing and consumption of food is well established. However, urban planners and others often struggle to ensure local areas are managed to support healthy eating, including equitable access to fresh foods. Effective outcomes depend on cross-sectoral engagements, and user-friendly tools to assist. This paper describes an initial “rapid appraisal” methodology that delivers quick and resource-efficient advice about the local food environment, including any potential concerns and needs for more focussed investigations. The graphic and experiential approach can also encourage much-needed collaborative engagements. We illustrate our approach in reference to a locality in Sydney, Australia experiencing various health issues. The results suggest an earlier innovative policy around local food systems has become neglected, and point to specific matters for targeted investigation and action. Other readily available tools to assist this work are included as part of our conclusion.