Skip to main content
Book Chapter

Cheeses of the former USSR

  • Gudkov A
Springer US, (1999), 281-299
DOI: 10.1007/978-1-4615-2800-5_10
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The production and range of rennet cheeses made in the former USSR before 1984 have been described by Nebert et al.1 Cheese production in the former USSR in 1989 is shown in Table I. Over the past 8 years, production has increased at an average annual rate of 2.67%....

Cite

CITATION STYLE

APA

Gudkov, A. V. (1999). Cheeses of the former USSR. In Cheese: Chemistry, Physics and Microbiology (pp. 281–299). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_10

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free