Genome sequences of two Lactococcus garvieae strains isolated from meat

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Abstract

Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.

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Ricci, G., Ferrario, C., Borgo, F., Eraclio, G., & Fortina, M. G. (2013). Genome sequences of two Lactococcus garvieae strains isolated from meat. Genome Announcements, 1(1). https://doi.org/10.1128/genomeA.00018-12

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