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Book Chapter

Liquid Milk and Liquid Milk Products

  • Varnam A
  • Sutherland J
Springer US, (1994), 42-102
DOI: 10.1007/978-1-4615-1813-6_2
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Abstract

After reading this chapter you should understand: - The difference between the various types of liquid milks - The key roles of processing - The basic technology of processing - The major control points - The nutritional effects of milk processing - The nature of chemical changes associated with processing and subsequent storage - Microbiological hazards and patterns of spoilage.

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APA

Varnam, A. H., & Sutherland, J. P. (1994). Liquid Milk and Liquid Milk Products. In Milk and Milk Products (pp. 42–102). Springer US. https://doi.org/10.1007/978-1-4615-1813-6_2

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