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Pretreatment and Production of Bioethanol from Citrus reticulata Fruit Waste with Baker’s Yeast by Solid-State and Submerged Fermentation

  • Chahande A
  • Gedam V
  • Raut P
  • et al.
Springer Singapore, (2018), 135-141
DOI: 10.1007/978-981-10-5349-8_13
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Abstract

Excessive use of fossil fuels leads the world to investigate the other alternative sources of energy. Biofuels are considered as one of the emerging and more reliable energy sources. The present study investigates the potential of Citrus reticulata (orange) fruit...

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Chahande, A. D., Gedam, V. V., Raut, P. A., & Moharkar, Y. P. (2018). Pretreatment and Production of Bioethanol from Citrus reticulata Fruit Waste with Baker’s Yeast by Solid-State and Submerged Fermentation. In Utilization and Management of Bioresources (pp. 135–141). Springer Singapore. https://doi.org/10.1007/978-981-10-5349-8_13

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