Skip to main content
Book Chapter

Rheology and DSC of Gellan-Agarose Mixed Gels

  • Nishinari K
  • Takaya T
  • Watase M
Springer US, (1994), 473-476
DOI: 10.1007/978-1-4615-2486-1_72
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Nishinari, K., Takaya, T., & Watase, M. (1994). Rheology and DSC of Gellan-Agarose Mixed Gels. In Food Hydrocolloids (pp. 473–476). Springer US. https://doi.org/10.1007/978-1-4615-2486-1_72

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free