Applications of open-path fourier transform infrared for identification of volatile organic compound pollution sources and characterization of source emission behaviors

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Abstract

An open-path Fourier transform infrared spectroscopy (OP-FTIR) system was set up for 3-day continuous lineaveraged volatile organic compound (VOC) monitoring in a paint manufacturing plant. Seven VOCs (toluene, m-xylene, p-xylene, styrene, methanol, acetone, and 2-butanone) were identified in the ambient environment. Daytime-only batch operation mode was well explained by the time-series concentration plots. Major sources of methanol, m-xylene, acetone, and 2-butanone were identified in the southeast direction where paint solvent manufacturing processes are located. However, an attempt to uncover sources of styrene was not successful because the method detection limit (MDL) of the OP-FTIR system was not sensitive enough to produce conclusive data. In the second scenario, the OP-FTIR system was set up in an industrial complex to distinguish the origins of several VOCs. Eight major VOCs were identified in the ambient environment. The pollutant detected wind-rose percentage plots that clearly showed that ethylene, propylene, 2-butanone, and toluene mainly originated from the tank storage area, whereas the source of n-butane was mainly from the butadiene manufacturing processes of the refinery plant, and ammonia was identified as an accompanying reduction product in the gasoline desulfuration process. Advantages of OP-FTIR include its ability to simultaneously and continuously analyze many compounds, and its long path length monitoring has also shown advantages in obtaining more comprehensive data than the traditional multiple, single-point monitoring methods. Copyright 2008 Air & Waste Management Association.

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Lin, C., Liou, N., & Sun, E. (2008). Applications of open-path fourier transform infrared for identification of volatile organic compound pollution sources and characterization of source emission behaviors. Journal of the Air and Waste Management Association, 58(6), 821–828. https://doi.org/10.3155/1047-3289.58.6.821

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