MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution?

Abstract

In general, Malaysia separates between Halal hauliers and conventional hauliers (Ngah et al. 2014). Fundamentally both hauliers use the same concept, to transport food on behalf of the consignor to the consignee. The difference between the two (2) concepts lies on the standard of care applicable to the haulier. For conventional hauliers, the standard applicable is subject to certain rules and regulations including those mentioned in the Food Hygiene Regulations (2009) and any contractual arrangement made between the haulier and the consignor. For Halal certified hauliers (hereinafter referred to as Halal hauliers), a similar standard of care is imposed. However, in addition to the rules and regulations and contractual agreements, the Halal hauliers are also required to fulfil its duty according to the standard enshrined in MS2400-1:2010. As recognition of compliance, these haul- iers would receive Halal certificate. The body authorised to provide the recognition are Jabatan Kemajuan Islam Malaysia (JAKIM) and Majlis Agama Islam Negeri (MAIN). A.