Abstract
… The addition of olive oil and cacao fat did not modify the sensory appreciation of rabbit meat, while the meat of rabbits fed with copra or linseed oil proved unacceptable: the former …
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CITATION STYLE
APA
XICCATO, G. (2010). FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW. World Rabbit Science, 7(2). https://doi.org/10.4995/wrs.1999.383
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