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FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW

  • XICCATO G
World Rabbit Science (2010) 7(2)
DOI: 10.4995/wrs.1999.383
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Abstract

… The addition of olive oil and cacao fat did not modify the sensory appreciation of rabbit meat, while the meat of rabbits fed with copra or linseed oil proved unacceptable: the former …

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APA

XICCATO, G. (2010). FEEDING AND MEAT QUALITY IN RABBITS: A REVIEW. World Rabbit Science, 7(2). https://doi.org/10.4995/wrs.1999.383

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