IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS

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Abstract

In this study we isolated and identified the lipopeptides produced by Bacillus amyloliquefaciens strains 1/6k and 4/9, which were isolated from Adriatic Sea. Lipopeptides belong to the family of cyclic biosurfactants representing a group of surface active compounds produced by various microorganisms. Studied Bacillus spp. strains were able to produce cyclic lipopeptides surfactin, iturin A and fengycin. The characterisation of lipopeptides was studied by various analytical techniques (high-performance liquid chromatography -HPLC and matrix-assisted laser desorption/ionization time-of-flight analysis for molecular mass determination - MALDI-TOF/MS). These methods confirmed co-production of three lipopeptides - surfactin, iturin A and fengycin by Bacillus amyloliquefaciens.

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Bedlovičová, Z., Englerová, K., Nemcová, R., & Kačániová, M. (2021). IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS. Journal of Microbiology, Biotechnology and Food Sciences, 10(5), 1–3. https://doi.org/10.15414/jmbfs.3690

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