Effect of salinomycin on fermentation and nitrogen metabolism in the artificial rumen

  • McAllister T
  • Moustafa S
  • Cheng K
  • et al.
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Abstract

Peptidase activities against Ala 3 , Ala 4 and Phe 3 were increased (P < 0.05) by salinomycin, whereas activities against Ala 5 and Phe 4 were unchanged and that against Gly-Arg-MNA was decreased (P < 0.05). In the presence of salinomycin, the main products of peptide hydrolysis were single amino acids, whereas dipeptides were formed in samples from control vessels. Key words: Ionophores, salinomycin, peptidases, peptide, Rusitec

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McAllister, T. A., Moustafa, S. M. S., Cheng, K.-J., Newbold, C. J., McKain, N., & Wallace, R. J. (1994). Effect of salinomycin on fermentation and nitrogen metabolism in the artificial rumen. Canadian Journal of Animal Science, 74(3), 575–578. https://doi.org/10.4141/cjas94-083

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